FIFA watch parties, free cookies, and a fresh new organic juice bar top Austin's tastiest food news

cocktails galore

It's time for a new batch of refreshing recipes to keep Austinites entertained through this brutal Texas heat. July's cocktail collection was a nice distraction from the summer sun, full of citrus-flavored creations to make us feel like we've been transported to a tropical island.

The following cocktails feature some of our favorite ingredients or mixers we’re loving at the moment. And if you prefer to drink them rather than make them, these revitalizing beverages can be found at their respective restaurant or bar.

Perfect Escape by Eberly'sThis recipe by Beverage Manager Kim Romo is a perfect beverage for any group gatherings, and is just as refreshing as a piña colada. The addition of milk might seem a bit odd at first, but it really adds a delightfully silky texture to the drink. As a note, this recipe yields a half liter (18 oz) of cocktails, so drink responsibly!

Ingredients:8 oz Flor De Cana 7 Year Rum Gran Reserva2 oz St. Elizabeth Allspice Dram4 1/2 oz coconut water3 oz pineapple juice2 oz lime juice1/2 oz simple syrup5 oz whole milkDehydrated lime slices and orchid flowers, for garnish

Directions:

Dulce Vida Tequila is based out of Austin, which makes this recipe all-too irresistible.Photo courtesy of Wu Chow

The Green Dragon by Wu ChowThis recipe was created by Bar Manager Johnny Soumphonphakdy using Austin-based Dulce Vida Tequila. This invigorating cocktail has hints of both sweetness and spice, which is just what we need to get through the brutal August heat.

This brightly colored cocktail is reminiscent Selena's signature red lipstick.Photo courtesy of Lenoir

Lil Selena by LenoirThis cocktail takes a little patience to create the smoky hibiscus tincture, but it's definitely worth the wait. If you can't get your hands on Atxa Blanca Vermut, you can use any other similar herby white vermouth.

Ingredients:2 oz Atxa Blanca Vermut1 oz Lillet Blanc2 cups dried hibiscus leaves750 ml white mezcalLime wedge, for garnish

Smoky Hibiscus Tincture Directions:

Who doesn't love a good margarita?Photo by Ashleigh Amoroso